It’s already that time of the week again, my favorite day (for many reasons)! We finally have the hot and humid Iowa weather that we are used to, and that means all sorts of goodies are popping up out of the ground, especially the herbs! We had a lot of leafy greens in our delivery last week, and I want to share a juicing recipe for anyone looking to add a little greenery to their diet. And don’t worry, my 1.5 yr old enjoyed it with me, so it can’t be that bad!
-2 green apples
-handful of each: kale, spinach, lettuce
-4 stalks celery
-1 Lemon (peel removed)
If you have never juiced anything before, read the directions for the machine you are using as they are all a bit different. I really like to juice vegetables because it’s easier than eating them and still provides all the health benefits! This recipe was perfect for all of the leafy greens we had in our share box last week.
Ok, on to this week’s box contents!
-Fresh flowers for planting
-Two heads of lettuce
I have never tried fried green tomatoes, and it looks like this week I might have to! I better run and finish my outdoor work before it storms again, you can definitely tell it’s spring time in the Midwest lately! As always, thank you for stopping by the blog today!